Tuesday, June 8, 2010

Dumpling with soup (灌湯餃)

Dumpling with soup (灌湯餃) basically a dumpling with pork, shrimp, lobster, shark's fin, depends on the chefs' preferences. Double boiled in chicken brooth. This one was ordered in Hong Kong Lounge on Geary between 17th and 18th Ave. The restaurant opens at 11am during fall and winter, and 10:30am during spring and summer.

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